Caractère
Grüner Veltliner 0,75L | 2023
Gratis Versand
Agile and fruity. Exotic and white fruity aromas initially set the pace. With a little air, delicate spicy notes are added. The body is puristic, elegant, linear and dynamic, the texture is firm and juicy. The initially soft and creamy mouthfeel is picked up by a present acid core and guided along elegant lines. Ends vital and inviting.
| Pairs well |
Asparagus dishes, vegetarian ravioli, shellfish dishes, fried freshwater fish
|
| Origin | Steinhaus, Kamptal |
| Grape variety | Grüner Veltliner |
 |
1h Decanting time |
 |
8-10°C Drinking temperature |
 |
Certified organic |
 |
Demeter certified |
 |
Vegan |
| Alcohol |
12,0%
|
| Residual sugar |
3,0 g/l
|
| Acidity |
6,0 g/l
|
| Closure |
Screw cap
|
Gratis Versand
Versandbereit in 1-2 Werktagen
Derzeit verfügbar
We try to tell stories through our wines, authentic stories: about the vintage, about us, about the way we produce wines and - above all - about our soil. Because while the weather changes every year and we are constantly developing and implementing new ideas, the soil and its geological structure remain basically the same. They are the stable backbone of every wine and give it identity and – nomen est omen – character.
The Grüner Veltliner Caractère represents the geological diversity of our vineyards in the northern Kamptal: Its grapes come from three different locations - Steinhaus, Steinmassl and Steinberg - whose subsoil is based on gneiss, mica slate and shell limestone. Harvested by hand and carefully vinified, the Caractère represents a firm and markedly mineral Grüner Veltliner.
About the origin of the Grüner Veltliner Caractère
The Veltliner grapes from the individual vineyards were harvested by hand, taken immediately to the press house in Langenlois and vinified separately. Part of it stays in skin contact for several days, while the rest, including the stems, was slowly pressed and spontaneously fermented. After fermentation, the individual parts were brought together and aged in stainless steel tanks for 8 months. The wine was filled unfined.
All Facts
| OriginSteinhaus, Kamptal |
| Grape varietyGrüner Veltliner |
| Grapes planted |
| Cultivationbiodynamic cultivation |
| Grapes hand-picked |
| Macerationpartly on skin for several days |
| Pressingwhole bunch, 5h |
| Alcoholic fermentationspontaneous | wild yeasts |
| Malolactic fermentation (BSA)Yes |
| Maturation8 months on the fine lees in stainless steel tanks, no fining |
| Alcohol12,0% |
| Residual Sugar3,0 g/l |
| Acidity6,0 g/l |
| Container ClosureScrew cap |
| Decanting time1h |
| Drinking temperature8-10°C |
| Glass typeUniversal glass |
| Certified organic |
| Demeter certified |
| Vegan |
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